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By combining boiling water and cake batter, you can create a decadent pudding-plus-cake dessert. Cooking for Kids on SingleDad

Hot Fudge Pudding Cake

Author: Posted: 08/28/16
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http://www.singledad.com/home-and-cooking/how-to/Hot_Fudge_Pudding_Cake_1335453796.php

Introduction (Summary)

By combining boiling water and cake batter, you can create a decadent pudding-plus-cake dessert. Cooking for Kids on SingleDad

Necessary Things:

  • Ingredients: Makes 10 Servings
  • 1 1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder, divided
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1% milk
  • 1/3 cup canola oil
  • 1 large egg yolk
  • 1 1/2 teaspoons real vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup very firmly packed light-brown sugar
  • 1 1/2 cups boiling water

Step 1:

By combining boiling water and cake batter, you can create a decadent pudding-plus-cake dessert. You’ll impress your guests with this easy treat -- and feel good knowing it contains fewer calories and fat than most desserts. Cocoa powder contains very little fat compared to actual chocolate, yet it’s very high in heart-healthy flavanol antioxidants.

Step 2:

Saturated fat is also considerably lower in this dessert recipe, since canola oil and 1% milk serve as smart substitutes for butter and heavy cream. Serve with fresh raspberries or cherries for some color and a nutrient boost.

Step 3:

Cooking Steps: 1. Preheat oven to 350 F. Coat an 8-inch glass baking dish with cooking spray. 2. Combine 3/4 cup sugar, flour, 1/4 cup cocoa, baking powder and salt in a medium bowl. 3. With a fork or wooden spoon, stir in milk, oil, egg yolk and vanilla; beat until smooth. Lightly stir in chocolate chips. 4. Pour batter into prepared dish. 5. Stir together remaining 1/2 cup sugar, brown sugar and remaining 1/4 cup cocoa. Sprinkle over batter in dish. 6. Pour boiling water over top; do not stir. 7. Bake for 35 to 40 minutes or just until center is almost set. To test, insert a toothpick in the center; slight sticky crumbs will remain on toothpick when cake is ready. 8. Cool. Spoon into dishes (and top with dollop of whipped cream and fruit if desired).

Tips and Tricks:

  • Nutrition information (per serving)
  • 318 calories
  • 3 g protein
  • 54 g carbohydrates
  • 11 g fat (2 g saturated)
  • 22 mg cholesterol
  • 118 mg sodium
  • 82 mg potassium
  • 49 mg calcium
  • 2.4 mg iron
  • 49 IU vitamin A
  • 0 mg vitamin C
  • 1.5 g fiber

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